Tag Archives: cakes

Recipe book, recipes

A Recipe from The Wolves of Vimar Series

Leave a comment

These little cakes are a favourite of Carthinal, in The Wolves of Vimar series.

In The Making of a Mage, a Wolves of Vimar prequel, Carthinal becomes apprenticed to Mabryl, an archmage. He was known to sneak into the kitchen where Lillora, Mabryl’s housekeeper, was making the cakes and sneak one or two (or several).

Here’s a bit about the book.

Carthinal is alone in the world. His parents and grandparents have died. Without money and a place to live, he faces an uncertain future. After joining a street gang, Carthinal begins a life of crime. Soon after, he sees a performing magician, and decides he wants to learn the art of magic. But can he break away from his past and find the path to his true destiny?

You can buy the book from your favourite store, in ebook, hardback or paperback, by clicking on its cover in the side-bar, or here.

It is also available as an audio book.

Here is the US link

And this is the UK link

It is also available from The Independent Bookstore, which is Next Chapter’s online store.

Here is the recipe for nectar cakes if you would like to try them for yourself.

They were actually invented by my son, Richard, when he was about 7 years old. He was very fond of honey!

Nectar Cakes

Ingredients

Shortcrust pastry 

125g margarine

125g runny honey

125g flour

2 eggs

Method

Roll out the pastry and cut rounds. Place one pastry round in each hole of a bun tin.

Put all the ingredients into a food processor and blend on high power until creamy.

Put spoonfuls of the mixture into the pastry cases and bake in the oven at 180C for about 15 minutes.

You can find more recipes in Viv’s Family Recipes, along with some hints and tips garnered from Viv’s family members.

Uncategorized

baking

8 Comments

I made this bun loaf. It’s delicious served in slices with butter.

Here’s the bun loaf recipe: It was one from my Mum’s sister, Auntie Millie.

Ingredients

375g flour

250g sugar

170g mixed dried fruit

1 egg

A little milk

½x5ml teaspoon mixed spice

2x20ml tablespoons marmalade

Method

Cream the margarine and sugar together until light and creamy.

Add the egg and beat well.

Fold in the flour and then add the other ingredients.

Put into a well-greased loaf tin and bake at 180C for about 1½ hours.


And now for a rock cake recipe. This was from Auntie Millie’s friend, whom I called Auntie Wyn. (In those distant days, any adult was either Mr or Mrs , or Auntie or Uncle if they were friends of the family. Children calling adults by their first names was not done.)

Ingredients

250g SR flour

125g caster sugar

125g margarine

1 egg

Dried fruit to taste.

Method

Rub margarine into flour until it resembles fine breadcrumbs. (Or use a mixer.)

Add sugar and dried fruit and mix well in.

Add the eggs. This is a very stiff mixture.

Break into pieces and bake on a baking tray at 180 o C for about 10 minutes.

They are delicious straight from the oven. Well. I suggest letting them cool a bit first!

You can find more of my family’s recipes for only 0.99 (£ or $) from today until March 6th in Viv’s Family Recipes.

This little book is not only a recipe book, but gives insight into how different things were in food preparation and cooking in the past. Some of the recipes date back to 1909, from my Grandmother. Many of these old recipes contain a lot of fat, and require long cooking.

I love to hear from you. Please add your comments into the comments box.

To join my newsletter, and find out more about me and my writing, click on this link. I promise I won’t spam you. I only send a letter 4 times a year, with the occasional one in between to tell you of new releases and stuff like that.