Tag Archives: recipe

A Recipe from The Wolves of Vimar Series

These little cakes are a favourite of Carthinal, in The Wolves of Vimar series.

In The Making of a Mage, a Wolves of Vimar prequel, Carthinal becomes apprenticed to Mabryl, an archmage. He was known to sneak into the kitchen where Lillora, Mabryl’s housekeeper, was making the cakes and sneak one or two (or several).

Here’s a bit about the book.

Carthinal is alone in the world. His parents and grandparents have died. Without money and a place to live, he faces an uncertain future. After joining a street gang, Carthinal begins a life of crime. Soon after, he sees a performing magician, and decides he wants to learn the art of magic. But can he break away from his past and find the path to his true destiny?

You can buy the book from your favourite store, in ebook, hardback or paperback, by clicking on its cover in the side-bar, or here.

It is also available as an audio book.

Here is the US link

And this is the UK link

It is also available from The Independent Bookstore, which is Next Chapter’s online store.

Here is the recipe for nectar cakes if you would like to try them for yourself.

They were actually invented by my son, Richard, when he was about 7 years old. He was very fond of honey!

Nectar Cakes

Ingredients

Shortcrust pastry 

125g margarine

125g runny honey

125g flour

2 eggs

Method

Roll out the pastry and cut rounds. Place one pastry round in each hole of a bun tin.

Put all the ingredients into a food processor and blend on high power until creamy.

Put spoonfuls of the mixture into the pastry cases and bake in the oven at 180C for about 15 minutes.

You can find more recipes in Viv’s Family Recipes, along with some hints and tips garnered from Viv’s family members.

More British Wild Flowers.

Today I’m going to talk about something that is useful as well as pretty. this flower graces our hedgerows every spring and gives us wonderful free fruit in the summer.

I am, of course, referring to the Bramble.

Bramble fruits are known as blackberries because of their black colour. And they are delicious in a pie or crumble, especially when paired with apples.

Image by Gábor Adonyi from Pixabay

As you can see, the fruit is red before it turns black, but it is only ripe when black. The red fruits are hard and sour. Each ‘fruit’ is made up of a number of small

Brambles are found in hedgerows and have long, thorny stems. Gathering them can be a somewhat painful experience, but well worth the occasional scratch.

If you wait too long to go out foraging for this delicious fruit, you will find the wildlife has got there before you. Not only humans, but the birds enjoy this fruit as well as a variety of insects.

Brambles belong to the Rosaceae family, which also includes the rose. Five heart-shaped petals and five sepals. The leaves are divided into three or five serrated leaflets. The leaf stalks are also prickly.

They grow almost anywhere, and have long roots which, I can tell you from experience, are almost impossible to get up. In spite of their wonderful fruits, they are a nuisance when they appear in your garden. They can root and produce new plants if the stems touch the ground, thus quickly taking over. This isn’t a problem in the hedges or scrubland, but not welcome in the garden.

Having said that, they are important to wildlife. They are a food source for bees, both honey and bumble. Some caterpillars eat their leaves, and foxes badgers, mice and birds eat the berries. A large clump will also provide a good habitat for wildlife, especially grass snakes (which, incidentally, are harmless).

You can buy cultivated blackberries in the supermarkets, but why would you do that? You can get this fruit absolutely free, and it’s a great afternoon out with the kids.

Just be sure that everyone has long sleeves, and if you have a dog, make sure he doesn’t like them, too. I had a dog that enjoyed them, abd we couldn’t put the bowl of gathered fruit down or he’d eat them.

FUN FACT.

I gave the name of Bramble to a dog that attached itself to Fero in my Wolves of Vimar series, Book 2, The Never Dying Man.

(Here are links to Book 1, The Wolf Pack, and Book 3, Wolf Moon.)

If you want to make a blackberry and apple crumble, it’s the easiest thing in the world.

  1. Peel and slice the apples and mix with the washed blackberries and put into an ovenproof dish, size depending on how much fruit you have.
  2. Add sugar to the blackberries and apples, according to your taste.
  3. In a large bowl, sift 170 grammes (6 oz ) of plain (all purpose) flour.
  4. Add 85 grammes (3oz) softened butter, cut into small pieces. Using your fingers, rub the butter into the flour until resembles fine breadcrumbs.
  5. Add 85 grammes (3oz) of caster sugar and mix well in.
  6. Sprinkle the flour mixture over the fruit and press down slightly.
  7. Sprinkle with sugar (optional) and cook in a pre-heated oven, 180C, until golden brown.
  8. Serve with custard or ice cream.

You can alter the quantities of crumble mix depending on the amount of fruit you have.

I had some of the mix left over last time I made a crumble. I seemed a waste to throw it away, so I pressed some into a couple of biscuit moulds and put them in the oven. I cooked them until they were golden brown. They turned out to be rather sweet, but crunchy biscuits!

For more recipes, and a few old-fashioned hints, you can buy Viv’s Family Recipes by clicking on the link, or the book cover in the sidebar. You can then choose your favourite book site to buy.

In this recipe book I give some tried and trusted recipes from my family and friends, as well as some from my grandma, dated 1909. (Most of which I’ve not tried! They are very carb and fat-heavy, and many require long cooking. But it’s interesting to see what they used to eat in days gone by.)

If you would like to receive an exclusive, free short story by me, called The Haunted Table, simply click the link. This will take you to the page where you can download it.

Maria and Tom have bought an antique table for the old cottage they have bought. When they hear strange noises in the night that sound like crying, they worry their house is haunted, but the sounds seem to come from the table.

They set about trying to find what is causing the disturbances. The answer is stranger than either of them had thought.

(Clicking the link will add your email address to my email list, but don’t worry, you can unsubscribe immediately if you wish. Nor will you get any spam. I only send out an email each quarter, or if I have any exciting news–like a new release.)

Holiday fruitcake recipe

An oldie but goodie.

Thanks to Bluebird for this recipe.

1 cup butter
1 cup sugar
2 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
2 tablespoons lemon juice
1 cup mixed nuts
1 gallon whiskey

1. Put the butter and sugar in a large bowl.

2. Check the whiskey to make sure that it is of the highest quality. Pour 1 level cup and drink. Repeat.

Of course, if you would like an authentic fruit cake recipe,, you can always check out Viv’s Family Recipes. There’s a good one from my Mum.

Or if you have a family member or friend who likes to cook, this little book would make a good Christmas present. Click on the cover in the sidebar to go to Amazon where you are.

Viv’s Family Recipes

Many years ago, I came by a small book that had belonged to my grandmother. In it were some recipes, and at the back, some of her accounts.

Then some years later, when I married, my mother gave me an exercise book in which she had written some of her recipes.

When her eldest sister died, who had no children, I acquired her recipe book.

My grandmother’s book had accounts dated 1909, many of my aunt’s would have been thirties and forties, and I suspect many of those my mother wrote down for me would have been fifties and sixties.

Added to recipes that I had acquired from friends, I thought this would make an interesting read for anyone interested in cooking, especially the kind of things our ancestors cooked.

I put together a book of these recipes that I called Viv’s Family Recipes. I added a few comments about the people who gave them as well, and in my Aunt’s book were some hints and tips for cleaning, which I added alongside some cures for ailments I remember from my Grandmother.

Viv’s Family Recipes is now on offer for the meagre price of $0.99, £0.99 until Thursday 21st November, so Hurry and get your copy. On Friday it will be back to its normal price.

Click here or on the cover in the side bar to take you to Amazon where you are.

Thank you for reading. If you would like to reblog this, I would be most grateful.

A Recipe from Viv’s Family Recipes

I thought I’d do something different today. Instead of writing about writing, I decided to give you a recipe from the recipe book I published. Most of the recipes are family ones, some very old, dating back to 1909. You may not want to cook some of these as they are very high in fat and stodge, but are nonetheless interesting.

This recipe was one of my favourites that my grandmother used to cook. She used what she called ‘sweet herbs’. I’m not sure what they were, but substituting Herbes de Provence works well. I suspect the ‘sweet herbs’ were similar in composition.

Anyway, here’s the recipe.

 

vivsfamilyrecipecover

Savoury Pancake filling
(Grandma’s recipe)

Ingredients

125g large open capped mushrooms

2 small onions

2 tomatoes

½ x1 teaspoon Herbes de Provence

Method

Fry the onion a little and add the mushrooms and tomatoes.

Continue cooking until all vegetables are done, and add salt and pepper to taste.

Serve hot on pancakes, rolled up.

 

This makes an interesting first course or light lunch.

 

You can buy this book by clicking on the cover in the sidebar.

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